bcbg olive green dress BCBGMAXAZRIA Sleeveless Cut Out Gown in Green

Stretch: Fabric has slight stretch for comfort

Planning a December, January or February wedding

Ingredients Dressing 3 medium scallions, roughly chopped (about 1/2 cup) cup extra-virgin olive oil 2 Tablespoons mild honey 2 teaspoons Dijon mustard 1 teaspoon grated lemon zest plus 3 tablespoons fresh lemon juice teaspoon kosher salt teaspoon black pepper Salad 6 ouncesbaby arugula 1 Tablespoon extra virgin olive oil 2 medium carrots 2 small red beets 4 medium radishes 1 navel orange Flaky sea salt, for garnish Instructions Roughly chop 3 medium scallions or green onions and add to a food processor or blender withoil, honey, mustard, lemon zest and juice, salt, and pepper

Fabric: Sequin-embroidered base with fringe detailing