oriental dressing salad Asian Salad Dressing

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Ingredients Dressing cup extra-virgin olive oil2 tablespoons red wine vinegar1 teaspoon Dijon mustard1 teaspoon honeyKosher and freshly cracked black pepper Salad 12 ounces spiral or fluted short pasta (campanelle, cavatappi, gemelli and others)Extra-virgin olive oil2 large ears sweet corn1 pound zucchini and/or eggplant1 large or 2 small jalapeos, finely chopped2 cups halved cherry tomatoes cup finely chopped red onion, soaked and patted dry to mellow cup combined chiffonade of basil and chopped leafy herbs such as parsley4 ounces goat cheese plus optional extra for toppingOptional: cup toasted pine nuts How to Choose the Right Pasta for Pasta Salads If youre wondering how to pick the best shape to use in a pasta salad, think about whether a type will hold bits of cheese, herbs, and other ingredients like finely chopped red onion. The twists of gemelli and the fluted, flower-like ridges of campanelle are examples of shapes that have tiny spaces for pasta salad components, offer an interesting texture, and are quite pretty in the bowl. Beyond shape, consider the flavor of the pasta itself. Durum wheat semolina yields a flavorful pasta that reliably cooks al dente. With so many types available, choose a good quality pasta so it stands up well to the summer flavors packed in this recipe

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